Scorch
By VicentaLakin
It's already autumn, but the tigers are still as strong, and it's good for the body to eat some bitter melons in this hot weather. It has the effect of promoting appetite, visibility, digestion, detoxification and urine. It's still grown in the home today, without any pesticides and fertilizer, pure green organic vegetables。
Recipe Recommendations
- Organic bitter gourd appropriate amount
- Jiang appropriate amount
- red onion appropriate amount
- pepper appropriate amount
- Pi County Douban appropriate amount
- chicken essence appropriate amount
- rapeseed oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scorch
1
Scratch the freshly picked bitter melons and slice them。
2
Cut the old ginger and the red onions。
3
The hot pot pours into a small amount ofseed oil, and the hot oil is put into peppers, ginger, red onions, and a spoonful of soybean petals, and then into the cut bitter melons and the fire is even。
4
I've never had a hard time with water。
5
We'll just have half a spoon of chicken tumbled and evened。
6
Load the pan out。