Big chicken
By VicentaLakin
Big chickens have a bond with all the people in our college dormitory, not only because of their delicious taste, but also because of the customary rules of our treaty. - We're going to have a big meal to celebrate anything in the dorm. Thirty-six dollars per medium, enough for the five girls in the dorm. It is said that the big chickens originated in Xinjiang, but the big chickens that I had after coming to Xinjiang felt less delicious than the ones outside the school, so they often opened their own little stoves to make themselves fit。
Recipe Recommendations
- sanhuang chicken half a
- potatoes four
- green pepper a
- onion half a
- pepper capsule counting
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- garlic number lobe
- dried chili several
- slightly spicy
- burn
- half an hour
- simple
Steps for Big chicken
1
ps: if you use a rooster, you'll have to press a high-pressure cooker before you eat
2
COOK CHICKEN IN THE POT, PREPARE OTHER FOODS
3
Onion slices, garlic chops out, chili bits
4
The chicken's back-up, the hot pot's oiled, smoked, the pepper is fried, the onion's garlic is fried
5
We'll have chicken, we'll have dried water, we'll have wine and soy, and we'll have a little sugar and we'll have it all
6
It's hotter than a chicken fire
7
When the chicken is ripe, with chopsticks, the potatoes are fried, if there's no water, if there's no water, you must use warm water, cold water will turn the chicken back on the tone, the fire will break the fire
8
When the potatoes are ripe, the peppers go down, the fire breaks out, the salt is enough
9
Pick up the pan
10
It's nice to have some soup in the pot when the potatoes are ripe