Ropbone bone soup
By VicentaLakin
THE WHITE GINSENG TERM CONTAINS PROTEIN, SUGAR, VITAMIN A, VITAMIN C, NICKEL ACID, AS WELL AS LACK OF CALCIUM, PHOSPHORUS, IRON, ETC. THE RADISH CONTAINS GLYPHS AND MUSTARD COMPONENTS, WHICH ARE OF GREAT BENEFIT TO HUMAN DIGESTIVE FUNCTION. THE EFFECTS OF DEODORANT, DECOMPOSITION OF THE LUNGS, DETOXIFICATION, AND THE SUSPENSION OF COUGHS AND EXCREMENT. IN RECENT YEARS, WHITE CARROTS HAVE BEEN FOUND TO BE RESISTANT TO CANCER: IT'S RESISTANT TO CANCER BECAUSE IT CONTAINS WOODIN THAT CAN BOOST THE VITALITY OF THE MACROCRAZY CELLS AND CONSUME THE CANCER CELLS. IT ALSO CONTAINS AN ENZYMES THAT CAN DECOMPOSE CANCER. AND WHITE RADISH IS ONE OF THE BEST SOURCES OF CALCIUM SUPPLEMENTATION IN THE HUMAN BODY. AUTUMN IS THE SEASON OF RADISH HARVESTS, WHERE THE MARKET IS FULL OF CHEAP RADISH, WHERE THE RADISH IS BOUGHT HOME, MIXED, FRIED, STEWED AND DRIED, OR DRIED UP INTO RADISH, MADE OF PICKLES, WHICH ARE GOOD FOODS. THE RADON BONE SOUP, COMBINED WITH THE RED DATE CURRY, WHICH IS CALCIFIED, NOURISHED AND WARM IN THE STOMACH, IS COMPLETE AND FULLY NOURISHED. EATING SOUP FIRST, AND THE SAYING GOES, "DRINKING SOUP BEFORE DINNER, LIKE MEDICINE," AND SOME SAY, "DRINKING SOUP BEFORE DINNER, SLENDER AND HEALTHY," WHICH SEEMS TO BE CRUCIAL IN OUR DIET。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Ropbone bone soup

1
Raw materials
2
Onions cut into little pieces, ginger and garlic petals cut into pieces, cinnamon to shells, dates cut into small pieces
3
The rod's bone is cold water into the pot, and it's filled with appropriate wine, a few ginger chips and... Garlic Snippets
4
Carrot cut into a roller
5
The radish is in the right amount of salt, and it's scratched by hand for 15 minutes
6
Put water in the casserole, add dates, guacamole, ginger, garlic, onions, burn
7
The bones of the rods are taken out of the frying pan, they're dry, they're not oiled, they're salted, they're raw, they're jealous
8
Put in the casserole the smelly bone and the pickled radish, the water from the pickled radish falls down, and the little fire boils for three to four hours
9
Let's have a taste of the salt