Private beef
By VicentaLakin
Homemade. The spices are not as varied as the halogen stores, and the halogen soup is not as old as the old word. Not to brag at the top, but with some old soup and patient halogen at home, it also tastes pretty good. Beef sauce is supposed to be one of the best foods in the world. It's a specialty in one place, a family, a halogen. It is divided into white halogens, red halogens, yellow halogens, yellow halogens, and yellow halogens, and red halogens with sugar sauce. So the soy beef should be sort of red halogen. Whether or not the halogenation method is critical, the soul lies in the halogen. This is the "Secret Book" of each family. Old and old halogens are often used as “secret formulas” by halogen stores at home, although the conditions are limited, but delicious halogens can be enjoyed if the approximate matching is followed by a pot of halogens. Moreover, in this era of soaring prices, home-made printing must have been more beneficial。
Recipe Recommendations
- beef tendon 2 pounds
- onion ginger appropriate amount
- Various spices appropriate amount
- rock sugar 30g
- soy sauce 50g
- soy sauce 50g
- dried yellow sauce 30g
- sweet sauce 15g
- Laolutang appropriate amount
- cooking wine appropriate amount
- salt and chicken essence appropriate amount
Steps for Private beef
1
Cow-cow-cuping
2
no hot salt in the pot, 10 g of pepper
3
Massage with the hand of the oxen meat and one to two days of salt with fried pepper。
4
prepare halogenated spices, all kinds of spices: two centipede, two grassfruit, one ginger, three fragrances, two curds, two fragrances, 10 g fragrance, 20 g pepper, 50 g raw, 50 g old, 30 g dry mayo, 15 g sweet sauce, 30 g ice cream, 750 g old soup
5
I'll have the beef rinse for at least one day, and then I'll cut it in big pieces, cool it down and burn it in the right amount
6
When the pot opens, it's going to float
7
in the pan, the spice pack, leaked dry butter and sweet sauce (scale 2:1), 50 g raw, 50 g old, 30 g ice cream
8
Then join the old halo soup
9
The fire boils for 10 minutes. Look at the dark color
10
With proper salt, because of the salty paste and halogenated soup, it is possible to try it, but only with a halogenated soup, which is a little heavy, and can be added later. Take it too far。
11
The first small fire was boiled for one hour, and then the fire was shut down for one hour. Once the fire is boiled again for 30 minutes, the fire is shut down again to the natural cool, during which time the chopsticks can be easily punctured and mature. Put beef in the halogen soup for the night. (process is two boils)
12
It's halogenated meat. It's not so deep, it's delicious. If you like, you can turn on a soy pepper. It's a good choice to eat with juice