Sugar to cook chestnuts
By VicentaLakin
By the end of the season, there are lots of fresh chestnuts on the market, and of course, the sweets of chestnuts in the streets. I can't resist the temptation of chestnuts. I used to buy a pack of good chestnuts for a while, but after all, it's not clean outside, think about doing it at home, it's easy, it's easy, it's clean, the price is cheaper than what I bought. Sugar fried chestnuts are sweet, but they're on fire, they're in trouble. I boiled them with water. They're delicious, they're delicious, they're delicious。
Recipe Recommendations
- chestnut 500 grams
- white sugar 50 grams
- sweetening
- cook
- half an hour
- simple
Steps for Sugar to cook chestnuts
1
Preparation material。
2
Chestnuts are washed and cut with a knife on the tip of the top。
3
Get rid of all the chestnuts and put fresh water in the pot。
4
Boiled, sugar added, melted with a spoon。
5
Fill up the lid and boil it with a middle fire for about half an hour, so that the soup is dried up。
6
Hold the pot with your hands and shake it, so that the sugar residue of the bottom of the pot is evenly attached to the chestnuts, with a cap and a five- to ten-minute pan。