braised eggplant in soy sauce
By WillowHoppe
This dish is very simple but goes well with the rice. I didn't use salt because I used bean paste. I didn't use other seasonings. The taste was still as good!
Recipe Recommendations
- minced meat 200 grams
- eggplant 500 grams
- garlic 4 capsules
- onion a
- corn oil appropriate amount
Steps for braised eggplant in soy sauce
1
Stir fry the meat in a cold pan in hot oil until it changes color.
2
Add chopped green onions and garlic and stir-fry until fragrant.
3
Add Xianqi bean paste and continue to stir fry
4
Add the eggplant and stir fry, then add appropriate amount of water and simmer until the eggplant is soft and tender.
5
It's time to eat! Prepare a bowl of rice