Li Li'l Li's
By VicentaLakin
It's only this season when lily works with its lungs, fire, Anthem, beauty
Recipe Recommendations
- asparagus appropriate amount
- fresh Lily appropriate amount
- black fungus appropriate amount
- Hongjiao Circle appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken powder appropriate amount
- water appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Li Li'l Li's
1
It's a small piece of muscular hair
2
The lilies split up
3
It's a part of it
4
Preparation materials
5
It's hot in boiling water. It's dry in cold water
6
Lily's too hot to get cold water and dry
7
I put the kettle in the garlic, and then I put it in the accelerator
8
We'll have black-mucked
9
And then we'll go with lilies, and we'll put salt, wine, and a little hot water
10
Add a few chili rings. Just put the chicken in