Sushi
By VicentaLakin
I think sushi's the best season to eat, so first we don't have to be in the kitchen with smoke and smoke, and then we'll eat well. I made a fruit flavor today, and I used it to dye, beautiful colours and sweet tastes to be loved by children
Recipe Recommendations
- wolfberry appropriate amount
- water appropriate amount
- rice appropriate amount
- cantaloupe appropriate amount
- banana appropriate amount
- Qingtizi appropriate amount
- Sushi seaweed appropriate amount
- white vinegar 3 scoops
- fine sugar 2 tablespoons
- salt 1 scoop
- sweetening
- steamed
- half an hour
- simple
Steps for Sushi
1
Washing the gills with water
2
And then three times the water
3
After the rice is washed and poured into the juice, if it's not enough, then add a little fresh water, and as much water as a steamed rice in peacetime
4
Smash it, mix it evenly. Put it in the water and steam rice
5
Let's make sushi vinegar while we're cooking. Three spoons of vinegar, two spoons of sugar and one spoon of salt are equally mixed。
6
Cut the melons and bananas into strips and the titaniums into tarts
7
When the rice's ready, shake it with a spoon and spread the heat.
8
Then you pour sushi vinegar into the rice and mix it evenly
9
Start rolling sushi. Put the purple on the sushi curtain
10
Then we'll put rice on the purple
11
Then put salad sauce on the bottom
12
Put melon banana strips and titanium in a place with salad sauce
13
Then roll it up from the bottom and cut it in three
14
Slash one in the middle of each segment and make it