Soo Sanctuary

By VicentaLakin

Soo Sanctuary
Remember when I went to junior high, there was a house next to the school that bought a pot sticker and could smell the scent very far away. Even though it's a little far from the rest of the snack shops, some of the girls we're looking for are visiting. It's really good for everyone to order a little plate of rice congee and rubbing their own bean juice. Go buy food in the morning, come by the fresh noodles store, sell it with dumplings, buy it back with mushrooms, golden needle mushrooms, etc., and make a pot of vermin。

Recipe Recommendations

  • mushrooms appropriate amount
  • Flammulina velutipes appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • camellia oil appropriate amount
  • spiced powder appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Soo Sanctuary

  • Make Soo Sanctuary step 0
    1
    Prepare the material
  • Make Soo Sanctuary step 1
    2
    Mushrooms and golden needles; carrots laced。
  • Make Soo Sanctuary step 2
    3
    Carrots, mushrooms and golden mushrooms
  • Make Soo Sanctuary step 3
    4
    Sliced
  • Make Soo Sanctuary step 4
    5
    All vegetables and onions are placed in larger bowls, with salt, spices, fragrance and tea。
  • Make Soo Sanctuary step 5
    6
    Pumps and fabrics are evenly mixed
  • Make Soo Sanctuary step 6
    7
    The dumplings are elliptical
  • Make Soo Sanctuary step 7
    8
    Put the pie in the middle of the dumpling skin
  • Make Soo Sanctuary step 8
    9
    Put your hands on the upper end of the dumpling skin and keep your mouth shut
  • Make Soo Sanctuary step 9
    10
    Finish all the pot stickers in the same way
  • Make Soo Sanctuary step 10
    11
    The pan is painted with a layer of oil, placed on a sticker, caught in fire for two minutes, waiting for the bottom to get a little harder, with appropriate water, to continue to fry。
  • Make Soo Sanctuary step 11
    12
    Until the bottom of the pot is gold and yellow and the top dumpling skin becomes transparent, the pot is released。
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