Taro pumpkin

By SimoneHettinger

Taro pumpkin
Ingredients: salt,pumpkin,Taro

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Steps for Taro pumpkin

  • Make step 0
    1
    Taro peeled.
  • Make step 1
    2
    Cut into smaller pieces.
  • Make step 2
    3
    Peel the pumpkin.
  • Make step 3
    4
    Cut into larger pieces.
  • Make step 4
    5
    Put oil in a frying pan, and wait until the oil is hot, add the taro and fry for a while.
  • Make step 5
    6
    Fry until both sides of the taro pieces change slightly.
  • Make step 6
    7
    Put the pumpkin pieces.
  • Make step 7
    8
    Stir fry the pumpkin and taro well and add water to the melon noodles.
  • Make step 8
    9
    Cook until the taro is soft and rotten, then season with salt.

    • Taro pumpkin Make Tips

    1. Pumpkin cooks faster than taro, so the taro needs to be pan-fried first. 2. If you don't like soup, you can reduce the amount of water appropriately.

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