Spicy crabs
By VicentaLakin
Make a spicy crab again! I've done it before, this time I've done it, it tastes good, but there's still no food in the shop. I'm going back to school!
Recipe Recommendations
- Scylla two
- cauliflower appropriate amount
- rice cake appropriate amount
- onion two
- Jiang Four or five tablets
- garlic five-petal
- millet spicy four
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy crabs
1
Crabs clean up, take off two rows of one bar, take off the sandbags in the shells, cut off the half, pick up the wine. Production
2
I don't know
3
Mi is spicy
4
The bouquets cut the little ones, soak them in salt water
5
It's so soft in the ice cream
6
I put oil in the pot, blew up the crabs with wine for five minutes, pulled out the oil
7
Don't drop the rest of the oil, put on the garlic and fried it, and then put on the cake
8
Blow it for four minutes, let the cake go soft, let the rice go hot, then take the vegetable out of the water and dry it, and then put crabs on it, and turn it over
9
With a spoonful of sauce, a little wine, salt, chicken, pastry, and veggies, it's already in the kitchen