Ice mooncake
By VicentaLakin
LOOKS LIKE THE MID-AUTUMN FESTIVAL'S COMING UP, OR DO YOU WANT TO GO TO THE DESSERT SHOP AND BUY A MOONCAKE? NOT THIS YEAR! GIVE YOUR DIY'S CAKE TO FRIENDS AND FRIENDS THIS YEAR! THERE'S NO OVEN AT HOME? WOOD HAS SOMETHING TO DO WITH MAKING ICE CREAM MOONCAKES THIS YEAR. - NO OVENS AT ALL! TRY IT. IT'S EASY TO EAT FOOD, AND YOU CAN FIX YOUR TASTE WITH YOUR OWN TASTE
Recipe Recommendations
- Chengfen appropriate amount
- glutinous rice flour appropriate amount
- sticky rice flour appropriate amount
- pure milk appropriate amount
- butter appropriate amount
- white sugar appropriate amount
- red bean appropriate amount
- coconut appropriate amount
- milk fragrance
- steamed
- several hours
- simple
Steps for Ice mooncake
1
The material needed for preparation is mainly powdered powder used to make ice skins: rice powder, sticky powder, powdered powder, and essential pure milk。
2
The ratio of platinum powder, sticky powder and platinum powder is 3:2:1, and this time I'm taking the amount of platinum powder as 135 grams. The three powdered groups are added together, evenly mixed, with 200 ml of milk。
3
It's just a little bit of butter, because it's not too greasy。
4
Full mixing until the butter melts and falls into the stainless steel pellets, into the steaming pot, and 25 minutes after the fire. I didn't choose any other cooking equipment here because I thought stainless steel was the fastest heat transfer, making it easier to even the paste。
5
Here I make red beans, you can make green beans, white beans, soy beans, all kinds of beans. Red beans are washed and cooked in the electric cooker。
6
Then put the beans in the frying pan and the little fire dry。
7
Squeeze into mud and add a small amount of white sugar and butter. Buttered bean sand has a special fragrance and a good taste。
8
Scramble。
9
It's hard to make the same stuff. It's just that it's less sugar, more red beans, and I'd like some more。
10
The pasta is evaporating! The smell of milk is so thick in the house, it's so sweet in autumn。
11
Steamed pasta, which needs a big mix of chopsticks. Follow one direction, push harder, stir up and turn into this. The ice sheet is ready。
12
Because the ice skin is sticky, it needs to be pre-empted. The powder is made in a small bowl, in a microwave for four minutes, with the porcupine, out of it, sift out of the crumbs by the bowl, and made with the finer powder. It'll be a little colder。
13
Because the platinum is more elastic, so the thin ones do not fear that it will break, as if it were a round of soup, and go up gently。
14
Wrap it up, round it up。
15
The same powder is sprayed in the moon cake mold, and the smooth side of the ice-covered moon cake is leaned down and pressed in the mold。
16
Turn it around, hold it down, lift it up again, push it, and a real ice cake is born
17
Q VERSION DROP, HA HA, I ALWAYS COOK AND EAT EVERY TIME I DO THIS。
18
There's also tea powder. It's green bean pie. I replaced it with a coconut, wrapped it up in ice and rolled it in the coconut。
19
How about a green bean-covered ice lunar cake with tea and a fragrance of coconuts? Is it tempting
20
And the potato drop. That's how cooking is. With a life-loving heart, food can be free and free. Come on, share the fun of life with me。