Serve the soup with konjac and gracileiformis
By JaclynZemlak
Ingredients: konjac shreds,garlic,shredded pork,asparagus
Recipe Recommendations
- asparagus appropriate amount
- konjac shreds appropriate amount
- shredded pork appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Serve the soup with konjac and gracileiformis
1
Pour oil into the pan and stir-fry the garlic until fragrant and add the shredded pork.
2
Stir fry the shredded pork until done, add two bowls of boiling water.
3
Add asparagus and cook until soft.
4
Add shredded konjac and continue to boil, then add salt, pepper, chicken essence, and sesame oil. Turn off the heat and serve on a plate.