Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail art. 2
- chili appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red-fried fish
1
Clean up the fish, cut it off, dry it
2
Cut the spare peppers, peppers, and garlic。
3
It pours into salad oil, which is about 70% hot, and drops the fish in one piece and blows to gold。
4
Dry oil control
5
Save the bottom oil, heat it with a spoonful of white sugar, when the white sugar bubbles fall in the fried fish, flip out, add the cut mix, add a little vinegar, wine, and soy sauce. It's fried to the juice。
6
Load it up and put flowers on it