A cabbage bun
By VicentaLakin
I've had an addiction in recent days, and today I want buns and cabbage。
Recipe Recommendations
- pakchoi the three
- eggs of 3
- flour appropriate amount
- shrimp skin a
- onion
- Jiang a little
- Angel yeast appropriate amount
- shisanxiang two spoonfuls
- cinnamon powder little bit
- sesame oil a little
- chicken essence appropriate amount
- salt appropriate amount
Steps for A cabbage bun
1
angie yeasts open with warm water. based on the volume, about a kilo of three to four g. it's a little softer than warm water. it's a softer face. then fermented in the basin for about 20 minutes。
2
The cabbage washes the water, then drys it and cuts it。
3
Shrimp hides with a little wine bubble。
4
Eggs are broken up and they're fried. They're a little more oil than usual. Scrambling with chopsticks, so the eggs are broken. Then he put 13 cinnamon and cinnamon powder, salt, onions, shrimp skin
5
Add a few drops of perfume to the cabbage。
6
Smash even。
7
Frozen noodles rubbing again and venting bubbles. Then they cut into agents, and they tumbled into thin pieces of face on a slightly thick middle edge。
8
This is the second floor. With a lot of noodles, I packed a few bean sacks with ready-made bean sand. Wrap it up and cover it up. It's almost half an hour, and the fire is evaporated for 15 minutes. After the fire has been shut down, the roof will be lifted in three or five minutes。
9
OKAY
10
Done
11
It's nice