Roasted pork with tea tree mushroom
Tea tree mushroom can well absorb the oil and aroma of pork belly, making it a perfect match.
Recipe Recommendations
- pork belly 300g
- oil 1 teaspoon
- onion few slices
- Jiang appropriate amount
- soy sauce 1 tablespoon
- soy sauce 2 tablespoons
- octagonal one
- salty and fresh
- burn
- an hour
- ordinary
Steps for Roasted pork with tea tree mushroom
1
Prepare materials. Tea tree mushroom and pork belly.
2
Cut pork belly into large pieces.
3
Remove the roots of tea tree mushroom.
4
Heat the oil in the pan, add the pork belly and fry it over low heat.
5
Fry until golden brown.
6
Add spring onions and ginger and stir fry until fragrant, add soy sauce and light soy sauce, stir fry well.
7
Pour in boiling water, bring to a boil over high heat, add star anise, and turn to medium heat and simmer for 30 minutes.
8
Add chopped tea tree mushrooms.
9
Continue to simmer for 20 minutes and remove the juice. Add an appropriate amount of salt according to your taste 5 minutes before serving the pan.