Ice mooncake
By VicentaLakin
Baking, roasting is dessert, and it's all in the mood, on the weekends, sorting out the mood, making him a dessert with love
Recipe Recommendations
- glutinous rice flour 45G
- sticky rice flour 35g
- Chengfen 20g
- milk 160g
- light cream 25g
- sugar 40g
- salad oil 20g
- matcha powder 5g
- purple sweet potato powder 10g
- coconut powder 10g
- purple potato 100g
- Vanilla essential oil 1/4 teaspoon
- sweetening
- baking
- an hour
- simple
Steps for Ice mooncake

1
A ice-coated material: 45g of rice powder, 35g of clay powder, Two0g of polished powder, 160g of milk, Two5g of light cream, 40g of sugar, and Two0gB of salad powdered tea powder of 5gC and 10g of cassava powder of 10g (or several of the cassava powder) were added to the BCD in three equals after mixing all A materials。
Two
Two3
Three tastes mixed. The material is covered with a protective film, and the steaming pans are steamed for 15 minutes, during which time they are mixed. Steaming and mixing into refrigerator refrigeration。
4
紫薯馅:紫薯Two00g,淡奶油80g,糖15g,香草精1/4茶匙将紫薯切成小块放蒸锅里蒸熟,用筷子可穿透即可,趁热将用勺子碾成泥。放入平底锅里翻炒并加入淡奶油,待全部吸收后加入糖和香草精,晾凉即可。
5
芝士奶黄馅:奶油奶酪40克,黄油Two5克,砂糖65克,鸡蛋Two个,炼乳15克,吉士粉10克,牛奶1Two5克,澄粉50克。奶油奶酪和黄油软化,用打蛋器打至顺滑后分次加入糖。炼乳、牛奶、吉士粉和澄粉搅拌均匀。放入蒸锅上蒸Two0分钟左右,每隔5、6分钟搅拌一次,关火晾凉。
6
所有材料准备完成开始制作。另备些糕粉防粘。(将糯米粉放入微波炉微Two分钟即可)
7
将冰皮分成Two5g一份,揉圆后用手铺成簿片,如果太粘手可以套上保鲜袋后操作。馅料按Two0g一份准备,将饮料揉成小球后放于冰皮上,像包包子一样将顶部封好,但不要按褶。将圆球放入模具后成型即可。
8
Isn't it beautiful when you're done