Garlic chicken
By VicentaLakin
SPICY CHICKENS ARE ONE OF THE FAMOUS FEATURES OF KULLE, WHERE EACH HOUSEHOLD HAS TO COUNT THE LEIFFORD AND THE OLD WOLF. SPICY AND SMELLY GARLIC, EACH TIME YOU CAN ENJOY IT, SOMETIMES YOU CAN GET LAZY AND HELP WITH THE SCUD. I'VE BEEN EATING TOO MUCH, AND I'VE BEEN TRYING TO REPLACE THE SPICY SKIN WITH DRY PEPPERS, BUT IT STILL TASTES DELICIOUS
Recipe Recommendations
- sanhuang chicken half a
- dried chili a plate of
- peanut a small bowl
- ginger a
- garlic of 2
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- liquor appropriate amount
- pepper appropriate amount
- pepper appropriate amount
Steps for Garlic chicken
1
Three yellow chickens to wash and chop a little bit smaller
2
Scratch the garlic and chop it into garlic
3
A hot pot with peanuts and a few drops of white wine can make peanuts last
4
When peanuts change color and there's a constant cracker in the pot, it's off fire, and it's ready to crush them
5
The boiler boils up to 80% heat, i.e. the peppers and the ginger fragrances when the smoke is in the pot, the chickens are fried, the water is dried up or the meat surface is shrunk, and the pots rise
6
Dry chili bits, a little oil in the pot, a little fire, a little chili smell
7
Roasted chicken, with peanuts, butter, pepper powder, wine and old smoke
8
When the chickens are cooked, the garlic mud is even and the fire is salined and the plate is loaded。