It's pasta
By VicentaLakin
Recipe Recommendations
- Taiwanese cauliflower 225 grams
- garlic 110 grams
- oil gluten 40 grams
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for It's pasta
1
Materials: Taiwan florist, garlic (cleaned and cut), oil pasta
2
We'll clean up the bouquets in Taiwan。
3
It's hot and hot, and it's rinse-cleaned bouquets and pasta。
4
Subsequently, an appropriate amount of water was turned over to cut-offs。
5
And then it's all over the place。
6
Then a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
Plus a proper amount of chicken。
9
Fashioned, ready。
10
Get out of the pot, load the plate。