Pyramid evaporation ribs
By VicentaLakin
One day I saw a TV show teaching the veggies and spitting on the floor. Buying the material, doing it at home. I didn't think it would work for the first time
Recipe Recommendations
- glutinous rice 150 grams
- ribs 300 grams
- salt 1 teaspoon
- soy sauce 2 teaspoons
- sugar 1 teaspoon
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Pyramid evaporation ribs
1
The rice is pre-empted with water. "Better spend one night, at least two hours."
2
The ribs are washed in small pieces and tasted for an hour with salt, raw and sugar。
3
It mixes well immersed rice with ribs。
4
Take a light plate and lay out the plattered rice ribs。
5
Steam in the water, turn the water into fire, 20 minutes。