Spaghetti ketchup
By VicentaLakin
The pasta is one of the most popular foods in the world, and it was said that when the Venice businessman, Marco Polo, came to China, saw the north of China, passed it back to Italy, and then improved it to become what it is today. Spaghetti, also known as pasta, is the most acceptable type of western Chinese. Well, I started making pasta again, last time it was caviar, this time it'll be red sauce, and later it'll be white. My tiramisu needs it! The red sauce is the most basic pasta, it's simple, it's good, if it's true, it's not bad
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Spaghetti ketchup
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Preparation materials
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BOUNTY WITH SALT, WINE, STARCH SALT, TOMATO WASHING TO THE RINSED RINSED RINSED RINSING (CAN LEAVE THE SKIN AND MAKE IT MUD WITH A LARGE KETCHUP MACHINE, PS: NOT ENOUGH KETCHUP), ONIONS HALF A SLICE OF RIND AND GARLIC RINDING
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The boiler boils water, the water opens, a small spoon of salt and a modest amount of olive oil. (a) One more piece of pasta, with a few strokes of chopsticks and eight to ten minutes of cooking (which can add time to their own taste)
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During the cooking, remember to mix and prevent the cuddly pot
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The pasta boiled and made the tar, mixed the olive oil, and left the spare
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(b) The boiler pours the appropriate amount of olive oil and, when the oil is hot, adds a little change in the colour of the roasted meat
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Add onions to the flames of the fire and make the scent of it with garlic
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(b) To pour tomatoes, ketchup, salty sauce (also with chicken) and boil for about three minutes with a little fire
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(b) Pumping in the pasta (if you like to be thicker) and having a lot of sauce in the pot, you can cook just a little) and a plate
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And black pepper, Italian fragrance, fine