Red-burned chestnut chicken
By VicentaLakin
CHICKENS CONTAIN PROTEINS, FATS, SUGAR, CALCIUM, PHOSPHORUS, IRON, VITAMIN B1, VITAMIN B2, TOBACCO ACID AND VITAMIN A, VITAMIN D AND VITAMIN E, AND ARE WELL NOURISHED. IT HAS A HEALTHY STOMACH SPLEEN, A OBSCENITY, A TEMPER, AND A STRONG BONE TO MAKE UP FOR THE DAMAGE。
Recipe Recommendations
- chicken half a
- chestnut health 150g
- ginger slices appropriate amount
- garlic appropriate amount
- garlic sprouts appropriate amount
- edible oil appropriate amount
- cooking wine a tablespoon
- sugar a tablespoon
- cornflour appropriate amount
- soy sauce appropriate amount
- shangtang appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Red-burned chestnut chicken
1
Cut the chicken to three centimeters and drop it in the fresh water
2
And cut it into two pieces, and put it in a boiling pot, so that the flesh and the shell may be cut open, and then the chestnuts shall be pulled out and stripped。
3
Another pot pours into the water and boils the chicken. Out
4
Bring a bowl of chicken soup and a little rooster. Soup
5
Hot oil pan, with ginger, garlic, chestnut, chicken, wine, sauce, salt, sugar and proper soup
6
Cover the pan, boil the fire and use the little souffle
7
I'll put the croquettes and the chickens on the garlic seed, and I'll boil them with a fire
8
The juice is thick and it's sour, it's just a minute in the pot