Bean balls
By VicentaLakin
It's a simple bean egg dumpling...
Recipe Recommendations
- egg tart skin of 10
- milk 250 grams
- white sugar 2 tablespoons
- egg yolk of 3
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Bean balls

1
Ten eggskin, three eggs, milk, sugar, bean spare。
2
Milk pours into the bowl, white sugar is added, three yogurts are evenly mixed, and an egg ooze is fine。
3
Eggskin on the grill, with bean, pouring into egg sap。
4
PUT IT IN THE OVEN, IT'S 220 DEGREES UP AND DOWN, 20 MINUTES, IT'S OK。
5
Isn't it super simple
6
Delicious, tender, smooth。