pineapple
By VicentaLakin
It's almost Mid-Autumn. Mooncake is the same thing. I didn't like to eat the skin of the cakes in recent years, so I improved it. I made this spicy, spicy, spicy, spicy skin. It's more nutritious. Let the fear of the spicy and oily moon cakes be left behind
Recipe Recommendations
- yam 200g
- cake powder 50g
- pineapple filling appropriate amount
Steps for pineapple
1
pineapple pies, pineapple pies
2
It's fertilized and crushed into mud
3
Put the pox in the bowl and mix it evenly with pastry. The pastry is the powder of milled rice, which, if not, can be replaced by powdered rice. Since pineapple is sweet, no sugar on the noodles. If you like sweetness, you can use sugar or honey。
4
I'm gonna crush the pineapple
5
Load the mold. The mold needs to be covered with pastry before it's sticky
6
Make it look good。