Garlic pasta roast eggplant
By VicentaLakin
Do you like a bunch of barbecues in your row? You can make the same smell at home
Recipe Recommendations
- eggplant in 1
- minced meat appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Garlic pasta roast eggplant
1
The eggplant is cut in half. The top is not cut. The eggplant is cut across the cleaver
2
Cut your face and put it in the oven for 200 degrees for 15 minutes
3
Garlic cut the end, even with edible oil and pelican oil
4
Take the eggplant out, brush the sauce, and put it in the oven
5
Put a piece of meat on it
6
A few more minutes till it's ripe
7
Just put onion flowers