Pork dumplings
By VicentaLakin
They say dumplings are not good, northerners like dumplings, and many southerners like dumplings. Like my husband, who's a southerner, but he likes pasta and dumplings, and he likes dumplings, so my friends like to eat dumplings, whether they're sauerkraut pork or eggs, they're all ingested
Recipe Recommendations
- minced pork 500 grams
- leek 500 grams
- dumpling skin appropriate amount
- salt a little
- cooked corn oil appropriate amount
- pepper a little
- sauce a little
- Weijixian soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- water appropriate amount
- balsamic vinegar appropriate amount
- chili oil appropriate amount
- ginger appropriate amount
- salty and fresh
- mix
- an hour
- simple
Steps for Pork dumplings
1
- Prepare raw materials, rinse clean, dry water control, ginger cut to the rinse
2
Crumbs of cauliflower cut into the basin
3
Put in a proper amount of corny oil
4
Put the meat in the basin
5
Put in salt, soy sauce, pelican oil, pepper powder, sauce, perfume, ginger mush
6
(b) The introduction of appropriate water in order to stir up the body
7
Take a dumpling and put it in a proper amount
8
(a) Watering the edges and squeezing them into dumpling shapes
9
All the dumplings were packed, and a flower box was wrapped in the middle
10
(a) The water in the pot opens up the dumplings and sets up three times after the boiler until the dumplings are ripe
11
We'll get a plate, we'll put a proper amount of vinegar in the plate, we'll add a little pepper oil to the plate, and we'll eat with dumplings