colorful meat
By SabrynaHand
Ingredients: pork belly,white sugar,cooking wine,fine salt
Recipe Recommendations
- pork belly appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- fine salt appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for colorful meat
1
Prepare all materials used.
2
Raise the pot and boil water, blanch and wash the pork belly.
3
Heat a dry pan (meaning without oil), add the meat slices, stir-fry over low heat until the oil comes out, and the meat is tightened.
4
Drain out excess oil.
5
Sit back in the original pot, add the colorful peppers, and stir fry over high heat.
6
Return the pork slices to the pot.
7
Add the cooking wine, pork ribs paste, white sugar, appropriate amount of water and naughty juice into the pan.
8
Stir fry until the juice is collected and ready to serve.