Black pepper pepper beef
By VicentaLakin
Black pepper pepper and beef are absolutely perfect. Beef is easy to get old, and it's easier to make a little bit of beef silk. Every time you cook this, your husband can eat another meal. It's delicious
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Black pepper pepper beef

1
Beef swirl, a little wine, ginger, egg pickle。
2
The mix is even, and generally a pound of meat is an egg, and the egg is even and the beef is sticky. Pickle for about 15 minutes。
3
Pepper wash。
4
Pepper slashed, cut the garlic back up。
5
It's hot, it's oily, it's veal silk。
6
Quick and quick. Fuel, raw, wine, sugar, a bowl ready。
7
There's a little oil left in the pot and it's pouring into the pepper garlic。
8
Join the beef silk, turn it up fast, and join the mix。
9
Finally, black pepper。