Pickles and fish
By VicentaLakin
The red-boiled fish is a more pleasurable home dish, especially the red-breeded fish, which tastes even more beautiful in rice. And I made some pickles with a sealed glass bottle because it tasted sour and it was not very positive, and it tasted good in red-hot fish。
Recipe Recommendations
- hairtail appropriate amount
- kimchi appropriate amount
- pickled pepper appropriate amount
- refined salt appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- hot and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Pickles and fish
1
Take the fish to the end of the head, put salt in the growing section, and smelt wine for 10 minutes。
2
Ginger garlic slices, pickle slices, pepper slices。
3
Vegetable oil pours into the pot, and when 60% of the oil is hot, the fish is blown up to the gold and the oil is saved。
4
Keep the bottom oil in the pot, put in the ginger chips, and have a breath of pepper。
5
Keep the bottom oil in the pot, put in the ginger chips, and have a breath of pepper。
6
Pour garlic chips, pickles and spices。
7
Put in the fried fish and put in two spoons of wine。
8
Pour in a spoon。
9
It's pouring in water without fish。
10
Fifteen minutes after the stew, the salt is transferred。
11
Spray in onions and burn with starch。