Rice and sushi
By VicentaLakin
- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- It is said that Japan's fox fairies (paddy money) are very fond of this sushi and appear to have a resilience after eating it. In "A Fox Fairy in my house," the sky fox fantasy once said, "Eat and feel the world." The tube fox in XXXHolic is very fond of fried tofu but the stripes on the head disappear a little after eating it. The master says it's because tofu skins don't seem pure. (b) -- -- -- -- -- -- -- -- -- -- there is not much moisture in fried tofu, otherwise the grains are easily dispersed and should be squeezed out before being put into the rice group. The origin of the fried tofu sushi is not clear, and Japanese history records that in the Edo area, people cut the side of the fried tofu into a pocket, put it in mushrooms and rice mixed with páo and sold it. This is the only record of the origin of fried tofu sushi, which has now become a popular food for men and women。
Recipe Recommendations
- Oil tofu skin appropriate amount
- rice appropriate amount
- black sesame appropriate amount
- mushrooms 2 flowers
- carrots 1/2 root
- Broken seaweed appropriate amount
- Chai Fish Kuma Soup 400ML
- soy sauce 75ML
- white sugar 75 grams
- rice vinegar 2 tablespoons
- apple cider vinegar 2 tablespoons
- salt 2 tsp
- warm water little bit
Steps for Rice and sushi
1
First, rice-load boiled water: 1) Tofu skins are burned with open water to remove oil from the surface, and the asphalt is replaced。
2
First, rice-load boiled water: 1) Tofu skins are burned with open water to remove oil from the surface, and the asphalt is replaced。
3
2) Combination of all materials, with a small fire boiled up to the tofu skin and dryed up。
4
Carrots go to the skin, mushrooms go to the wash。
5
The shrubbery of mushrooms softened out of the twigs。
6
Carrot cut the crumbs。
7
Carrot cut the crumbs。
8
Carrots and mushroom crumbs are made with woodfish crumb soup, soy sauce, sugar pickles。
9
When it's made, put it in black sesame, and mix it。
10
When it's made, put it in black sesame, hot rice, and blend。
11
I'll cut the tofu from the middle
12
Use kitchen paper to suck out the excess moisture and open the tofu skin from the opening。
13
The rice will be sticky, the rice will be sushi will be made with fresh water and the rice will be made of rice
14
The finished product。