Tofu
By VicentaLakin
Tofu has many practices, and tofu is my favorite, both hot and cold. I'm halogenated with the rest of the soup from the halogen hoof, with a little sauce, and it tastes good. You might as well try。
Recipe Recommendations
- North tofu appropriate amount
- Stewed pig's feet soup sauce appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- Zanthoxylum bungeanum appropriate amount
- black pepper appropriate amount
- red pepper appropriate amount
- slightly spicy
- halogen
- several hours
- simple
Steps for Tofu
1
A piece of northern tofu (halogenated tofu)。
2
Cut the tofu into about half a centimetre thick and four centimetres wide。
3
The salt is spread evenly over the tofu clots, and the black pepper is salted for 10 minutes。
4
You don't pour oil in the pot, you fry the salted tofu into two golds。
5
Hot pots of cool oil, precipitine, ginger onions, accelerant peppers, pouring into halogen juice and tofu, turn off the fire after five minutes。
6
Rewind into the container for about two hours。
7
The smooth and smooth halogen tofu is done。
8
Is it more appetite to add a little swallow