Tremella can nourish the kidney and moisten the lungs, stimulate the body's saliva and relieve cough, reduce fire, moisten the intestines and nourish the stomach, replenish qi and blood, replenish the brain and refresh the mind.
Lily is mellow, sweet, fragrant, sweet and refreshing. Contains a variety of nutrients such as protein, fat, starch, calcium, phosphorus and carotene. It has the effects of moistening the lungs and relieving cough, relieving asthma, clearing heat, nourishing the heart and soothing the nerves.
Banana lily and tremella soup has the effect of nourishing yin and moistening lung, promoting saliva and regulating the intestines...
Banana lily and tremella soup
Recipe Recommendations
- sweetening
- stewed
- three-quarters of an hour
- ordinary
Steps for Banana lily and tremella soup
1
Soak hair with tremella and wash it.
2
Put the tremella into a sand pot, bring to a boil over high heat, and simmer slowly for 30 minutes.
3
Add lilies and cook for 5 minutes.
4
Add the rock sugar and cook for 10 minutes until the rock sugar melts.
5
Peel the banana and cut it into thick slices.
6
Rinse the wolfberry fruit and place it in a sand pot.
7
Add banana slices and bring to a boil.
8
The cooked white fungus soup is sweet, smooth and delicious.