Sour plum soup
By VicentaLakin
The first autumn was cool, the temperature was reduced to more than 20 degrees of comfort, with no need for cold, natural sour soup, and the heart of the man。
Recipe Recommendations
- dried Hawthorn 5 pieces
- Luoshen dried flower 5 pink
- Osmanthus 3 grams
- dried orange peel 2 grams
- licorice 3 grams
- dried plum 5 stars five
- rock sugar 10 grams
- water 500 grams
- sweet and sour
- cook
- ten minutes
- simple
Steps for Sour plum soup
1
Get everything ready
2
Boil it up
3
All material except cinnamon
4
Dry goods first
5
The licorice will add fresh scent
6
15 minutes for the fire
7
Put in the cinnamon and cook for five minutes
8
When it gets cold, filter the residue
9
It's in the glass can