Stewed pork knuckles with yam and soybean
By AlexaO'Keefe
Teflon Good Cooking Link: http://www.teflon-club.com/club/kaopu_detail.php? reid=841
Recipe Recommendations
- salty and fresh
- pot
- an hour
- ordinary
Steps for Stewed pork knuckles with yam and soybean
1
When buying pig hands, you can ask the salesperson to help you cut the pig hands into small pieces. After washing, put in the crock
2
Then add the ginger slices
3
Pour in six bowls of clear water, which is enough for home use.
4
After boiling, skim off the blood foam in the pan. turn to low heat
5
Cook over low heat for 50 minutes, cut the yam pieces, pour them into the pan, and continue to cover and cook.
6
Cook for 1 hour and 10 minutes before adding the soybeans.
7
After 10 minutes, add a spoonful of salt and continue to simmer for an hour before you can drink it.Stewed pork knuckles with yam and soybean Make Tips
Note: 1. Please choose a clay pot or an earthen jar when making soup. 2. Pay attention to the cooking time. 3. Add salt last; if salt is added early, the pig trotters will not soften easily.