♪ White, young pig's waist ♪
By VicentaLakin
The pig's waist must be tender, and it's best to bite it with water, and if it doesn't smell like it, you must remember the best friend with a few drops of soach oil
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for ♪ White, young pig's waist ♪
1
The pig's waist goes to the membrane, digs the dirty stuff inside, washes the material。
2
The waist cut, the slice cut, the two spoons of wine flooded the pig's waist, the ginger, the pickle for half an hour。
3
Slice, boil, salt, oil, white。
4
Boiled for about two minutes until it's fine。
5
We're going to get some dry water。
6
The pig's waist is rinded for half an hour, and the wine is dried up and the powder is drawn。
7
Hot pot, hot. Gingerbread, ice cream. The hot ones can dry the peppers。
8
Chon Zola, down the pig's waist, added wine, raw, salt, quick fried。
9
Add white, fire to color, fire off, drop a drop of soy oil, done. The whole firing process won't last two minutes。
10
Pick up the pot, the fragrance of a young pig, and bite it down。