Spicy beef roasted bamboo shoots

Recipe Recommendations

• beef 300g
• garlic appropriate amount
• Jiang appropriate amount
• dried chili 10g
• pepper 10g
• Douban appropriate amount

• original
• burn
• an hour
• simple

Steps for Spicy beef roasted bamboo shoots

1

1. Cut the beef into small pieces, put it in cold water and cook for 3 minutes to remove the foam.

2

2. Cut the bamboo shoots into pieces and prepare the spices.

3

3. Put the oil in the pan, wait until it is heated, add the beef and stir fry, then add the watercress, pepper, ginger, garlic, spices, soy sauce, cooking wine, etc. After frying, add the bamboo shoots, add clear water and bring to the boil over high heat, turn on low heat and cook for about an hour.

4

4. Finally add MSG before starting the pan, add coriander to the bowl, and you can eat the spicy beef!!

Recipe Categories

• hot dishes