Coconut milk, ice cream mooncake
By VicentaLakin
I've always preferred broad mooncake, even though many people think it's sweet, but I've always been alone in it, even though I don't normally like to eat too sweet food, which is a special case. This year, when I was in mid-autumn, I made a lot of broad moon cakes and suddenly I wanted to make a change and try ice mooncakes. It's quite a success finding ice-coated squares on the Internet, making their own pies。
Recipe Recommendations
- glutinous rice flour 90 grams
- sticky rice flour 60 grams
- Chengfen 45 grams
- milk 330 grams
- powdered sugar 60 grams
- corn oil 30 grams
- custard powder appropriate amount
- butter 50 grams
- sugar 150 grams
- eggs of 3
- coconut appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Coconut milk, ice cream mooncake
1
Soften the butter room and evenly mix it。
2
Sugar is added three times in butter, and is evenly mixed each time。
3
Eggs are added three times, each time they are evenly mixed。
4
Add milk evenly。
5
I'm not sure what I'm talking about。
6
The boiler evaporates for about 25 minutes, mixing every few minutes, until it is transparent, and then drys up in groups。
7
We'll mix milk, corn oil and sugar powder。
8
A mixture of rice powder, sticky powder and powdered powder is even。
9
The powder is poured into the milk liquid and the mix is even and static for 20 minutes。
10
It's evaporated, it's fertilized, it's dry, it's transparent, it's cold out。
11
Take a proper amount of pasta and add cheese to it. (If you make a single mooncake, you can omit it.)
12
Take 25 grams of noodles and 25 grams of pie。
13
Put the noodles in the middle of a thin bowl with your hands, and put the pie in the middle。
14
Put the dough in your hand and push the skin up from the bottom with the other hand's entanglement. Seal mouth
15
Take a proper amount of yellow pasta to form a square and press on the mooncake chip. ♪ One-coloured mooncake can skip this step ♪
16
Put the white moon cake in the moon cake model and crush it。