Lian Yumi Bones soup
By VicentaLakin
IT IS RICH IN STARCH, PROTEIN, VITAMIN B, VITAMIN C, FAT, CARBOHYDRATES AND MINERALS SUCH AS CALCIUM, PHOSPHORUS AND IRON, AND IS FAT, WHITE AND ROUND AND SWEET. FREQUENT EATING CAN SERVE AS A WARMER, DRYER THIRST AND A CALMING SPIRIT. THE RICE IS STRONG IN BONES, SPLEEN STOMACHS, OEDEMA, RHEUMATISM AND PULMONARY FEVER. IT IS NUTRITIONALLY WELL-NOURISHED AND IS USED REGULARLY BY THE ELDERLY, MOTHERS AND CHILDREN FOR CHRONICALLY ILL AND RECOVERING PATIENTS. THE RICE IS A VERY GOOD SUPPLEMENT FOR WOMEN, AND A LARGE AMOUNT OF VITAMIN B1 MAKES THE SKIN SMOOTH AND WHITE AND ACTS AGAINST UTERINE CANCER. LIAN, RICE, AND BONE STEW TOGETHER, SO THAT CHILDREN CAN GROW UP IN GOOD HEALTH BY GETTING WET AND WARM, STOMACH-CAPACITATING, AND BONES。
Recipe Recommendations
- lotus root 300 grams
- pig skeleton 500 grams
- glutinous rice 30 grams
- Jiang three pieces
- salt appropriate amount
Steps for Lian Yumi Bones soup
1
The rice bubbles six hours early。
2
Bones were put in water for an hour to wash their blood。
3
Lotus goes to wash the skin and cut the small pieces。
4
Washed cheekbones are placed in the voltage pan, in the lichen and rice。
5
Add a proper amount of water and put three gingers in。
6
Put the voltage pan into the power pressure table and connect to the power source to select the "bones" function so that the pressure pot can start working。
7
The electrical pressure pan is ready to be fed after the depressure。