Pork-dolphin
By VicentaLakin
After a hot summer, it's finally cooling. It is time for friends who love meat to put on the autumn, to make up for their bitter stomachs in the bitter summer, and to pay attention to the abundance of vegetables and fruits, the dryness of the autumn weather, the scarcity of spicy foods, the consumption of detox foods, such as seaweeds, molls, lints, radish, etc., and the abundance of soybean products and dates, guavas, mountain medicine, etc., which will make it possible to feed themselves. The new semester begins again with a new flower for the baby, with eggs, apricot mushrooms, onions, cucumbers, carrots, nutrients, gills, and an open stomach vegetation that will not burden the stomach。
Recipe Recommendations
- rice a bowl
- lean pork 150 grams
- eggs a
- carrots a
- Pleurotus eryngii a
- onion half a
- Beautiful radish in my heart a short
- Gherkin a
- onion a little
- oyster sauce a little
- soy sauce a little
- black pepper a little
- salt appropriate amount
- flour appropriate amount
- peanut oil appropriate amount
- sesame oil a little
- tender meat powder appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pork-dolphin
1
Get the raw materials ready and the carrots in your heart will be carved into flowers with grinding gear
2
The cucumbers are sliced in thin pieces and carved into little fish shapes with grinding gear
3
The cucumbers and the radials made of salt from the pickles
4
Carrot cut into flowers
5
Apricot mushrooms and onions cut into particles
6
The pork is sliced into thin slices, slashed on the back with a knife, squirmed thin
7
In pork, salt, a little raw, perfume, black pepper powder, a good amount of fresh meat powder, clean eggs
8
Every piece of pork is evenly powdered
9
Eggs with a little salt torn apart, fried into egg skin
10
Pork in the pot
11
Make the carrots, make the salt and pot
12
It's an onion
13
Fire the apricot mushrooms and onions and put them in salt and onions
14
Eggs on the plate, and rice on dolphin grinders
15
And then load all the fabrics made
16
A nice, nutritious kid's lunch is ready