Private dish fermented chicken roll
Ingredients: fresh mushroom,oyster sauce,chicken leg meat,wine,soybean paste,Magic Brand Meat Seasoning Powder
Recipe Recommendations
- chicken leg meat appropriate amount
- wine appropriate amount
- fresh mushroom appropriate amount
- oyster sauce appropriate amount
- Magic Brand Meat Seasoning Powder appropriate amount
- soybean paste appropriate amount
Steps for Private dish fermented chicken roll
1
Prepare materials.
2
Prepare the seasoning.
3
Bone the chicken leg.
4
Sprinkle with Wonder Meat Seasoning Powder and spread evenly with soy sauce.
5
Then evenly spread the glutinous rice from the wine.
6
Add seafood mushrooms.
7
Place chicken on tin foil and top with oyster sauce.
8
Roll the chicken leg meat into a candy shape with tinfoil.
9
After the water boils, place it in a steamer and steam it.
10
After cooling a little, cut into slices.Private dish fermented chicken roll Make Tips
P.S.: After steaming, the meat will release some juices. Do not discard them; when plating, you can pour the juices over the meat. Steaming keeps the meat tender without making it tough, and the rich aroma of rice wine is especially suitable for pairing with chicken.