♪ Roasted mackerel ♪
By VicentaLakin
Recipe Recommendations
- snap bean 100 grams
- Yuba 15 grams
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for ♪ Roasted mackerel ♪
1
Material: Beans
2
Roasted bamboo (sprung)
3
Clean up the bean horns。
4
Put it on the board to be used。
5
Purge the shrouded bamboo。
6
Put it on the panel and cut it to use。
7
Then cut down the bean horns into boiling water so that it will be cut out of life。
8
It's hot and hot。
9
And then, it's cut to pieces。
10
Then a proper amount of raw smoke。
11
Plus a proper amount of salt。
12
Plus a proper amount of chicken。
13
Fashioned, ready。
14
Get out of the pot, load the plate。