Tomato meatball soup
By VicentaLakin
Children go to school when they grow up and try to make him eat well every day. They go home after school at noon. I have to go to work. I have to buy good food in the morning, make meat pies, make a pot of soup quickly after work at noon. Children love it, eat more than a dozen, see how he tastes。
Recipe Recommendations
- lean meat 300g
- Panyu 250g
- Jiang appropriate amount
- onion appropriate amount
- cooking wine 1 scoop
- white sugar half a spoonful
- MSG half a spoonful
- pepper
- pepper oil few drops
- sweet and sour
- cook
- ten minutes
- simple
Steps for Tomato meatball soup
1
Get ready for ginger and cut。
2
Prepare a piece of skinny meat。
3
Get some tomatoes ready。
4
Cut the meat, put it in the food machine, and add ginger, wine, pepper, salt。
5
Press the power for about 30 seconds, and the meat trap is very thin。
6
The meat is sprouted and added to the powder, sugar, pepper oil, and the stench。
7
Tomato slices to use。
8
The boiler boils the water and adds ginger and oil。
9
Down to tomato chips。
10
The meatballs were quickly added to the pot with their hands。
11
It's salty, it's delicious, it's onions out of the pot。