Tastes like a pumpkin
By VicentaLakin
The fragrance is one of the traditional foods of Hunan. It is the extraction of gravy, chicken, fish in one batch, chicken soup and sauce, and the evaporation of the pot. Suh Wei-swee, which consists of a variety of pigs, cattle, chickens, fish, ducks, etc., evaporates the three fragrances together, and eats the fragrance, salty sweetness, softness, which is the first choice for feeding。
Recipe Recommendations
Steps for Tastes like a pumpkin
1
Prepare the material
2
Wash the rice
3
Cook。
4
Weenie, wee, weasel, weasel meat immersed in water for 10 minutes, washed, sliced.
5
Pumpkin cut out the shape of a saw on the edge with a knife.
6
The idea is to put the pumpkin seeds and pumpkins out。
7
The rice is cooked in pumpkins
8
Weenie, wee, weasel, weasel
9
Cover the pumpkin and steam the pot
10
Put the complete pumpkin in the steam blue and put it in the electrical instructions: enter a maximum of 1,000 character cookers to start steaming, start the pot in about 15 minutes, tick and tick..
11
Take care to burn the pumpkins with gloves when the pot comes up
12
The fragrance that comes out of the hood and the water snuck out of the population, so I could eat it right away, but let's do it later。