stir-fried leek flowers with fresh shrimp
Ingredients: leek flower,shrimp,Jiang
Recipe Recommendations
- leek flower appropriate amount
- shrimp appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for stir-fried leek flowers with fresh shrimp
1
Wash the leek flowers and cut them into sections.
2
Marinate the shrimp with pepper powder, corn flour, cooking wine, and for a while.
3
Heat a hot pot and pour sunflower seed oil to stir-fry the leek flowers, stir-fry until the aroma is fragrant and served for later use.
4
Pour a little oil into the pan and stir-fry the ginger kernels until fragrant.
5
Pour in the shrimps, stir fry, and add a little cooking wine.
6
Drain the juice quickly and put in the leek flowers and stir-fry evenly.
7
Add a little salt and pepper, stir up the dough, and then heat off the heat and serve on a plate.