Dry-burned mackerel

By VicentaLakin

Dry-burned mackerel
My favorite is my mom's dry sashimi, remember, it's only for New Year's and holidays, but it's always gone without eating. It's sour and sweet. It smells good

Recipe Recommendations

  • Pomfret art. 4
  • salt appropriate amount
  • cooking wine appropriate amount
  • sugar appropriate amount
  • chili appropriate amount
  • onion appropriate amount
  • rice vinegar appropriate amount
  • oil appropriate amount
  • Jiang appropriate amount

Steps for Dry-burned mackerel

  • Make Dry-burned mackerel step 0
    1
    Hot in the pot, enough oil to put it in the ginger pepper boiler。
  • Make Dry-burned mackerel step 1
    2
    Joined the fried mackerel, added the right amount of wine to fry。
  • Make Dry-burned mackerel step 2
    3
    Join the raw smoke, the stew。
  • Make Dry-burned mackerel step 3
    4
    Add the right amount of raw smoke and turn it into a stew. Add appropriate quantities of salt and sugar。
  • Make Dry-burned mackerel step 4
    5
    Add a little water。
  • Make Dry-burned mackerel step 5
    6
    Add a little vinegar。
  • Make Dry-burned mackerel step 6
    7
    Add chili to the curry and dry the water。
  • Make Dry-burned mackerel step 7
    8
    The finished chart。

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