Roasted squid
By VicentaLakin
It was hot, but it could not resist the temptation to barbeque, and every night the barbeque was hot and its head was bulging. Even though it's a ditch oil and it's not clean meat, the charm of the barbecue always stops. It's a food safety problem. It was a real pleasure to receive the test, thanks to the food industry, and thanks for the opportunity given to this trial by Hembo。
Recipe Recommendations
- squid appropriate amount
- onion appropriate amount
- chicken fillet appropriate amount
- ham appropriate amount
- green pepper appropriate amount
- eggs appropriate amount
- oyster sauce appropriate amount
- hot sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Roasted squid
1
Clean up the squid。
2
Cut the squid into small blocks。
3
Put the squid slices on the bamboo。
4
Prepare other food items such as spicy sauce, pelican oil, onions。
5
Put some oil on the stove。
6
Put onions, and then squid。
7
And then we'll turn over and bake, and then we'll put on the kerosene and spicy sauce。
8
When you're done, we'll bake some other food。