Meat pine

Recipe Recommendations

• pig hind legs 900 grams
• onion appropriate amount
• Jiang appropriate amount
• octagonal appropriate amount
• pepper appropriate amount
• red pepper of 2
• cooking wine appropriate amount
• salt 7 grams
• white sugar
• sesame oil 20 grams
• salad oil 35 grams
• soy sauce 20 grams
• soy sauce 20 grams
• brown sugar 20 grams

• spiced
• burn
• several hours
• simple

Steps for Meat pine

1

Prepare raw materials, 900 grams of post-legged meat

2

Slice the meat into small pieces, burn the water, put it in the water and wash it up

3

Put the meat in a pot with water, add onions, ginger, eight horns, peppers, peppers, red peppers, and a fire

4

Dry the boiled meat and cool it down

5

Tore the meat into small pieces, put it in the bag, and hit it with a stick

6

Put the meat in the toaster

7

When the meat is put in, the raw, old, red sugar, sugar, salt, salad oil, soy oil, start the baker jam again at the end of a program, I finish the second one 20 minutes early

8

It's the meat pine that wants to spray

9

See if it's good

Recipe Categories

• snack recipes