Home-cooked fried dried bean curd
By KimQuigley
Ingredients: salt,dried bean curd,green pepper,carrots,soy sauce,garlic,starch,broth,oil
Recipe Recommendations
- dried bean curd appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- garlic appropriate amount
- broth appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Home-cooked fried dried bean curd
1
, the required raw materials (the dried beans have been fried by a capable person).
2
Wash and slice above.
3
Put oil in the pan and stir-fry the minced garlic until fragrant, add carrots.
4
When the carrots are slightly soft, green peppers are used.
5
Stir fry briefly and add dried beans.
6
Add two spoonfuls of stock.
7
When the juice piece dries, hook it with water starch.
8
Collect the juice over high heat, pour light soy sauce before taking out of the pan, and add salt.