Poofball clam soup
By VicentaLakin
"The winter melon, the water melon, the little girl's old face," this is my childhood fairy tale. It's too hard. Let's eat it. We'll dig it up with a spoon into a ballsuit with sweet clams
Recipe Recommendations
- clams half a catty
- winter melon 1 kg
- mushroom few
- wolfberry appropriate amount
- qingchong
- ginger appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Poofball clam soup
1
The clams put salt on it for half a day, and it spits sand
2
Mushroom wash, slice
3
With a spoon, I'll dig up half a ball
4
A little salt can be used to rub the pickle balls
5
The mushrooms are in the water, the fire is boiling
6
Another pot. Put Ginger in the water
7
Open the water, put it in the clam, cover it up
8
When the clam opens, pull it out
9
Pour clam soup into mushroom soup
10
Next winter melon, boil it, put it in tacks, clams and onions, and come to the table