Self-made rice wine
By VicentaLakin
It's a nice, natural drink in the summer!
Recipe Recommendations
- glutinous rice appropriate amount
- cool white appropriate amount
- distiller's yeast appropriate amount
- sweet and sour
- steamed
- several hours
- simple
Steps for Self-made rice wine

1
The right amount of rice goes into the steam pan and it's as good as the rice.
2
It's pouring in the steamed rice.
3
Smash it evenly when you play it.
4
We'll put the fermented rice in a small box
5
A small box is placed in a yogurt machine, with high summer temperatures and no electricity, and rice ferments well in room temperature.
6
In 24 hours, there'll be wine coming out
7
Completed Chart